Callebaut 22/24 Cocoa Powder processed with Alkali Powder
Par un écrivain mystérieux
Description
100% natural dutch cocoa powder. This is a dutch-processed (alkalized) powder with 22/24% cocoa butter content. It is great for mousse, cremes,
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Favored by professional pastry chefs for its intense bittersweet character, Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
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THIS ITEM HAS BEEN DISCONTINUEDPlease note that once out of stock this item will no longer be available.
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Callebaut Unsweetened Dutched Cocoa Powder 22/24%, This is a dutch-processed (alkalized) powder with 22/24% cocoa butter content. It is a similar
Callebaut CP777 Cocoa Powder
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