Osmocote Vegetable, Tomato, Herb & Garden Beds Fertiliser 700g

Par un écrivain mystérieux

Description

It is a no-fuss, set and forget controlled release plant food ideal for vegetables, tomatoes, and herbs growing in pots, tubs, barrels, or raised beds. It is the smart way to fertiliser – one application feeds continuously for up to six months. Features: The release of nutrients depends on temperature – more when it’s warm and plants are growing and less when it’s cold and growth is slow. Scotts Osmocote® uses advanced prill technology that ensures even and controlled nutrient release with no wastage. Controlled release means feeding less often and more effectively; less frequent feeding is more economical and environment-friendly. Wetting agent enhances water absorption into the soil or potting mix and helps plants take up nutrients. Boosted levels of iron & magnesium and other trace elements keep leaves greener for longer and promote healthy growth. Suitable for: Tomatoes, capsicums, chillies, zucchinis, cucumbers, pumpkins, peas and beans Leafy vegetables like cabbage, kale, broccoli,
It is a no-fuss, set and forget controlled release plant food ideal for vegetables, tomatoes, and herbs growing in pots, tubs, barrels, or raised beds. It is the smart way to fertiliser – one application feeds continuously for up to six months. Features: The release of nutrients depends on temperature – more when it’s warm and plants are growing and less when it’s cold and growth is slow. Scotts Osmocote® uses advanced prill technology that ensures even and controlled nutrient release with no wastage. Controlled release means feeding less often and more effectively; less frequent feeding is more economical and environment-friendly. Wetting agent enhances water absorption into the soil or potting mix and helps plants take up nutrients. Boosted levels of iron & magnesium and other trace elements keep leaves greener for longer and promote healthy growth. Suitable for: Tomatoes, capsicums, chillies, zucchinis, cucumbers, pumpkins, peas and beans Leafy vegetables like cabbage, kale, broccoli, brussels sprouts and lettuce Root vegetables including carrots, parsnips, onions, garlic, turnips, swedes and sweet potatoes All herbs – soft seasonal varieties and shrubby herbs like rosemary and thyme Safe to use on new plants – the controlled release of nutrients means it will not burn soft leaves or tender young roots
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