What is Tamari? And 4 Best Alternatives!
Par un écrivain mystérieux
Description
What is Tamari? Also known as tamari shoyu, Tamari is a Japanese condiment made from fermented soybeans.
What is Tamari? And 4 Best Alternatives!
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San-J No Soy Tamari is a soy sauce alternative that is free from soy, wheat, milk, eggs, fish, shellfish, tree nuts, peanuts, and sesame. It is certified gluten free, vegan, kosher, Fodmap Friendly, and Non-GMO Project verified. San-J No Soy Tamari is brewed with peas, using the fermentation methods passed down in the family. It has a delicious umami-rich flavor that tastes like soy sauce. Enjoy soy-free and gluten-free goodness to add to your next meal.
SAN-J: Sauce Tamari No Soy, 10 fl oz
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